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Barbed Wire Cattle Company

Every animal is unique in terms of size and meat yield. Actual product that you receive will vary slightly depending on the steak size, roast size, and hamburger/roast selections that you choose.

Below is the 1/8, 1/4 and 1/2 steer category of our store.

HOW MUCH MEAT WILL I NEED?

Cut

Size

1/8

1/4

1/2

Pieces per
Package

Tenderloin/Filet Mignon

8 oz.

2

4

8

2

New York Strip

12 oz.

3

6

12

2

Rib Eye Steak

14 oz.

3

6

12

2

Top Sirloin Steak

10 oz.

3

6

12

2

Sirloin Tip Steak

8 oz.

3

6

12

2

Cube Steak

6 oz.

2

4

8

2

Chuck Roast

3-4 lbs.

1

2

4

1

Bottom Round Roast

3-4 lbs.

1

2

4

1

Brisket/Tri-Tip/Flank Steak

3 lbs.

1

2

4

1

London Broil

3 lbs.

1

2

4

1

Cross Rib Roast

3-4 lbs.

1

2

4

1

Hamburger

1 lb.

23

46

92

1 lb.

Fajita Meat

1 lb.

2

4

8

1 lb.

Stew Meat

1 lb.

2

4

8

1 lb.

Short Ribs

2 lbs.

1 lb.

2 lb.

4

2 lbs.

Soup Bones

2 lbs.

1

2

4

2 lbs.

Total lbs.

56

112

226

Family Value Packages

Small Variety Pack:

6 Steaks (NY, Rib Eye, Top Sirloin, Filet Mignon)
10lbs Gourmet Hamburger (Your choice of Ground Beef, and/or Patties)
1 Roast (Chuck, Sirloin Tip, Round, London Broil etc…)
1lb Fajita Meat

Large Variety Pack:

12 Steaks (NY, Rib Eye, Top Sirloin, Filet Mignon)
20lbs Gourmet Hamburger (Your choice of Ground Beef, and/or Patties)
2 Roasts (Chuck, Sirloin Tip, Round, London Broil etc…)
2lbs Fajita Meat

Extra Value Pack:

Contains an assortment of 50% Ground Beef and 50% Roasts/other cuts unless otherwise requested (Chuck, Sirloin tip, Round, London Broil, Eye of Round, etc…)
Actual contents will vary