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You can easily purchase products through our convenient online ordering
process:
- Click "Add to Cart" to add a product to your shopping cart.
- View your shopping
cart contents before final purchase by clicking on the "Shopping Cart" button. You may adjust the quantity or remove
items from your order here as well.
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This transaction is completely secure.
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Our All Natural Beef Top Sirloin is cut from the tender end portion of the sirloin. This exceptional
steak offers a robust flavor and tenderness all it's own.
Top Sirloin steaks are flavorful, very lean and tender.
They are ideal for broiling, grilling or pan frying. Each Top Sirloin Boneless Steak is approximately 1 3/4" thick.
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Two
(10 oz) Steaks - $25.75
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This exceptional all natural
beef steak offers a flavor and tenderness all its own. We're sure you'll find our Cowboy Cut Top Sirloin a true
dining delight!
Top Sirloin steaks are flavorful, very lean and tender. They are ideal for broiling, grilling or
pan frying. Each Top Sirloin Boneless Steak is approximately 2" thick.
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Two
(12 oz) Steaks - $46.25
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These steaks are well marbled, the juiciest of all steaks with excellent flavor and very tender.
Leaving the bone in provides extra flavor and helps caramelize the meat with the marrow as it cooks. This makes a great
steak even better.
Each steak is cut 1 1/4" thick.
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Two
(16 oz) Steaks - $43.75
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Ribeye - Bone-In - Cowboy CutThese steaks are well marbled, the juiciest of all steaks with excellent flavor and very tender.
Leaving the bone in provides extra flavor and helps caramelize the meat with the marrow as it cooks. This makes a great
steak even better.
Each steak is cut 2" thick.
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| Ribeye - Bone-in - Cowboy Cut |
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One (32
oz) Steak - $38.00
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These steaks are well marbled, the juiciest of all steaks with excellent flavor and very tender.
Leaving the bone in provides extra flavor and helps caramelize the meat with the marrow as it cooks. This makes a great
steak even better.
Each steak is cut 1 1/4" thick.
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Two
(14 oz) Steaks - $43.75
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Ribeye - boneless - Cowboy CutThese steaks are well marbled, the juiciest of all steaks with excellent flavor and very tender.
Leaving the bone in provides extra flavor and helps caramelize the meat with the marrow as it cooks. This makes a great
steak even better.
Each steak is cut 2" thick.
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| Ribeye - Boneless - Cowboy Cut |
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Two (22
oz) Steaks - $70.25
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